Many plant species in most agricultural regions of the world are affected by zinc deficiency in a wide range of soil types. Crops such as (rice, wheat, barley, corn and sorghum) are all affected by zinc deficiency, and many fruits and vegetables are sensitive to zinc deficiency. The low concentration of available zinc in the soil may not only cause a decrease in yield, but also lead to a decrease in the quality and nutritional poverty of the crop.
Zinc deficiency can disrupt many biochemical pathways in crops, which may manifest as visible symptoms such as small and distorted leaves, interveinal chlorosis in young leaves, and shortened internodes.
Zinc element also has an effect on the speed of seed germination and stem maturity, and also interferes in the formation of chlorophyll and carbohydrates. In addition, the sufficient amount of zinc in the plant can increase the resistance of the plant against cold and low temperature. This element, while interfering in pollination and pollination, causes filling of the grain, increases the percentage of grain protein, reduces the accumulation of cadmium and removes poisoning.
Deficiency of this element appears mostly in sandy and organic soils, calcareous pH, especially in dry and semi-arid areas, high phosphorus and low soil temperature. The western areas of Khorasan, Mazandaran, East Azerbaijan, Gilan and some southern regions of the country lack zinc element.
Zinc is one of the less mobile elements, the first symptoms of its deficiency are found in young leaves, the leaves are gathered at the tip of the branch, and their size is reduced and they change shape. These symptoms are mostly seen in fruit trees, including apple trees. to be The terminal leaves show interveinal chlorosis spots in plants such as corn and the edges of the leaves are wavy. Among the characteristic symptoms are the lack of sweeping of the young leaves at the end of the branch, the stuntedness of the young branches, the small leaves and the weak growth of the buds. It is a side. Also, the growth of the branch is stopped and becomes weak and brittle, and it may cause the branches to dry up in the early season, flowering and fruit formation are also reduced, the fruits are small and their color is reduced, and the fruits lack proper aroma and flavor. to be