Calcium Boron is a specialized liquid formulation developed for crops where fruit quality, tissue strength, uniform development, and post-harvest performance are important production objectives. The product combines calcium, boron, and nitrogen in a balanced formulation suitable for both foliar application and fertigation.
Many quality-related problems observed during fruit development are not associated with a single nutrient deficiency. Weak tissue structure, cracking, poor storage performance, and various physiological disorders often become more severe when calcium and boron nutrition are not adequately balanced. Calcium Boron is designed to address this challenge by supplying these two complementary nutrients together during critical stages of reproductive growth.
Calcium contributes to cell wall stability, tissue firmness, crop quality, and the reduction of calcium-related physiological disorders. Boron plays an important role in cell division, pollination, fertilization, sugar transport, cell wall function, and the development of reproductive tissues. Their combined presence makes this formulation particularly suitable for fruit set, fruit growth, and quality-oriented nutrition programs.
The liquid formulation allows convenient stage-based application throughout the growing season and can be integrated into orchard, greenhouse, vegetable, and high-value crop nutrition programs where fruit quality and shelf life are key production goals.
Guaranteed Analysis
• Total Nitrogen (N): 7% w/w
• Soluble Calcium (CaO): 6% w/w
• Soluble Boron (B): 0.5% w/w
Application Guide
For quality-oriented nutrition programs, multiple applications during reproductive growth generally provide more consistent results than a single application. The product is particularly suitable during fruit formation and fruit development stages.
Foliar Application
1–2 L per 1000 L of water
Fertigation
2–5 L per hectare
Recommended Timing
From flowering and early fruit set through fruit development, with additional applications 2–4 weeks before harvest when crop quality and storage performance are priorities.
