This research investigates the effects of zinc (Zn) on the growth and performance of pistachio trees. Zinc is an essential element for plant growth and plays a significant role in physiological and biochemical processes.

Nutrient deficiencies of zinc, manganese, and iron are prevalent in calcareous soils of arid and semi-arid regions due to their reduced solubility under alkaline conditions. Sustainable crop production is crucial for the growing population. Sulfur fertilizers can enhance micronutrient availability by decreasing soil pH. This study investigates the influence of nano-chelated essential metals (Zn, Mn, Fe) and sulfur application (0 and 40 kg ha-1) on safflower growth in Maragheh, Iran.

This study aimed to investigate the effects of nano-iron and zinc chelate fertilizers applied by foliar spraying and fertilization methods along with organic fertilizer on the growth and anatomical properties of calotropis procera. This experiment, which was conducted in the city of Qadisiyah, Iraq in the spring of 2016-2017, used a randomized complete block design with factorial arrangement.

This study investigates the impact of foliar applications of zinc (Zn) and boron (B) nano-fertilizers on the yield and quality of pomegranate fruits (Punica granatum cv. Ardestani). Conducted over two growing seasons (2014 and 2015), the research utilized a completely randomized block design with nine different treatments and four replications.

The study compares the effects of foliar applications of nano-nitrogen (nN) and urea fertilizers on the characteristics of pomegranate fruits (Punica granatum cv. Ardestani). Conducted over two years, the experiment showed that both fertilizers significantly increased fruit yield and quality, with nN being more effective.

The study investigates the impact of different fertilizers on potato growth, yield, and quality in the cold steppe of North West Iran. The research focuses on two potato cultivars, ‘Agria’ and ‘Spirit’, and evaluates the effects of bio-organic, conventional, and nanofertilizers.

The study investigates the impact of nano-chelated micronutrients and biological fertilizers on the growth performance and grain yield of maize under deficit irrigation conditions. Conducted in Moghan, northwest Iran, the research highlights the importance of sustainable crop production in semi-arid areas through effective nutrient management and irrigation strategies.

Nanotechnology is increasingly utilized in various scientific fields, yet its application in agriculture remains underexplored. This study investigates the effects of micronutrient nano-fertilizers (nano-zinc, nano-iron, and nano-manganese) combined with different levels of sulfur fertilizers on chickpea. The results indicate that the treatment of 30 kg/ha sulfur with nano-chelated zinc (S3-Nano1) significantly enhances several growth parameters and seed yield.

Nanofertilizers are a new generation of fertilizers that contain nutrients at the nanoscale. These fertilizers have attracted attention due to their high efficiency and environmental friendliness compared to conventional chemical fertilizers. In this study, the effect of foliar spray of nano-microfertilizers (iron and zinc) and nano-titanium dioxide (nTiO2) solution on grain yield and its components in barley plant was investigated.

Potato is one of the most important crops in the world and is recognized as an option for ensuring food and nutritional security. This research aimed to investigate the different effects of nano and biological fertilizers on the yield and agronomic characteristics of potato.

The use of nano-fertilizers leads to increasing the efficiency of the use of nutrients, reducing soil toxicity, minimizing the negative effects of excessive fertilizer consumption, and reducing the number of times of fertilization. Also, the use of these fertilizers improves the ventilation and fragility of the soil and prevents soil erosion.

Fruit set refers to the period of time that causes reproductive buds and flower production, or in other words, the stages of flower and fruit formation. The important thing is that with proper nutrition in these stages, you can improve egg formation and development, improve germination, increase effective pollination in spring, increase the resistance of buds to cold, improve flowering and increase the quality and quantity in formation. It became a fruit.