Scientific Research & Evidence
Sepehr Parmis Research & Scientific Evidence
Sepehr Parmis products have been evaluated in university studies, field trials and greenhouse experiments conducted in Iran and other countries. These studies demonstrate that balanced plant nutrition with macro nutrients, micronutrients and specialized formulations can contribute to improved plant growth, higher yield, better crop quality and enhanced stress management.
This page presents selected research findings in a practical and easy-to-understand format, helping bridge the gap between scientific research, real agricultural needs and Sepehr Parmis products.
Research at a Glance
A summary of university studies and agricultural research conducted using Sepehr Parmis products in different crops and growing conditions.
+15
University Studies
Scientific papers, theses and field research related to Sepehr Parmis products.
+10
Universities & Research Centers
Product evaluations conducted in academic and research institutions.
+20
Crops & Plants Studied
Field crops, orchards, medicinal plants and greenhouse crops.
+4
Main Research Areas
Super Micro Plus, Zinc, Potassium and Phosphorus formulations.
Key Research Findings
Highlights from selected university studies and field evaluations.
+39%
Higher Soybean Yield
Reported under drought stress conditions with zinc nutrition.
+46%
Higher Soybean Protein Yield
Improved grain quality under limited moisture conditions.
+34%
Higher Pomegranate Yield
Improved fruit development and productivity.
+18%
Higher Potato Yield
Recorded in treatments receiving balanced micronutrient nutrition.
+46%
Improved Fruit Maturity Index
Enhanced fruit quality and ripening characteristics.
×2.2
Greater Early Root Growth
Faster root development during crop establishment.
Common Research Outcomes
Improved Plant Establishment
Higher Crop Yield
Better Product Quality
Enhanced Stress Management
Main Research Areas
A significant portion of the studies conducted with Sepehr Parmis products has focused on four major nutritional groups. These studies evaluated plant growth, productivity, crop quality and stress tolerance under different growing conditions.
Super Micro Plus
Research on rice, potato and sugar beet showed that balanced supply of macro and micronutrients can improve nutrient uptake, crop growth, productivity and final product quality.
- Increased potato yield
- Improved rice grain protein content
- Better early sugar beet development
Complex Zinc
Studies on soybean, barley, chickpea and safflower indicate that zinc is one of the most effective micronutrients for improving yield, maintaining photosynthesis and enhancing crop performance under stress conditions.
- Increased soybean yield
- Higher grain protein content
- Improved drought tolerance
Potassium Complex
Research on pomegranate, wheat and aloe vera highlights the role of potassium in fruit quality, sugar accumulation, color development and physiological performance.
- Improved pomegranate quality
- Higher soluble solids and sugar content
- Enhanced quality of medicinal plants
Phosphorus Complex
Studies demonstrate that adequate phosphorus supply during early growth stages supports root development, seedling establishment and crop performance later in the season.
- Faster root growth
- Better seedling establishment
- Improved early plant development
Universities & Research Institutions
The studies presented on this page were conducted by researchers from various universities and research institutions and contribute to the scientific evaluation of plant nutrition and crop performance.
• Lorestan University
• Ferdowsi University of Mashhad
• University of Maragheh
• Islamic Azad University of Gorgan
• Gorgan University of Agricultural Sciences and Natural Resources
• Sari University of Agricultural Sciences and Natural Resources
• Al-Muthanna University (Iraq)
• National University of Life and Environmental Sciences of Ukraine
Research-Based Approach
At Sepehr Parmis, product development goes beyond nutrient composition alone. Formulations are developed based on scientific evidence, research findings and practical crop nutrition requirements under real growing conditions.
Research-Based Development
Products are developed using findings from university studies and applied agricultural research.
Plant-Oriented Formulation
Formulations are designed according to crop growth stages and nutritional requirements.
Performance Evaluation
Products are evaluated under different field, orchard and greenhouse conditions.
Practical Application
The ultimate goal is to provide practical solutions that support productivity and crop quality.
The studies presented on this page represent only part of the available research related to Sepehr Parmis products. Together, they demonstrate that effective plant nutrition, combined with proper soil, water and crop management, can contribute significantly to improved growth, yield and crop quality.